{"id":4930,"date":"2021-03-29T18:19:58","date_gmt":"2021-03-29T16:19:58","guid":{"rendered":"https:\/\/ecolefermedesbois.ch\/?p=4930"},"modified":"2021-03-31T10:34:25","modified_gmt":"2021-03-31T08:34:25","slug":"module-parlons-du-hamburger-avec-les-9eme-doron","status":"publish","type":"post","link":"https:\/\/ecolefermedesbois.ch\/?p=4930","title":{"rendered":"Module \u00ab\u00a0Parlons du hamburger\u00a0\u00bb avec les 9\u00e8me d’Oron."},"content":{"rendered":"
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Les \u00e9l\u00e8ves de Christine Pachl sont venus aujourd’hui pour d\u00e9couvrir d’o\u00f9 viennent les aliments qui constituent l’hamburger et comment ceux-ci sont produits. 🍔<\/p>\n\n\n\n

Nous d\u00e9marrons la matin\u00e9e par le pain. Quel est l’ingr\u00e9dient principal utilis\u00e9 pour la confection du pain? Comment ces c\u00e9r\u00e9ales sont elles cultiv\u00e9es ou encore combien rapporte un hectare de bl\u00e9 conventionnel et de bl\u00e9 bio (en expliquant que cela varie d’une ann\u00e9e \u00e0 l’autre et pourquoi). En passant par les m\u00e9thodes de nourrissage de la terre o\u00f9 de certains traitements utilis\u00e9s.<\/p>\n\n\n\n

Apr\u00e8s la th\u00e9orie soutenue par des affiches et jeu d’images nous voil\u00e0 \u00e0 la confection de la p\u00e2te \u00e0 pain. 🥖<\/p>\n\n\n\n

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    La deuxi\u00e8me partie de la matin\u00e9e, \u00e0 l’aide d’\u00e9nigmes, nous abordons l’\u00e9levage du b\u0153uf 🐂. Quel est le co\u00fbt pour \u00e9lever un b\u0153uf? Combien gagne l’agriculteur lors de la vente de son b\u0153uf. (En expliquant que les prix change chaque semaine) Ainsi que de comprendre pourquoi il y a cette diff\u00e9rence de prix entre l’\u00e9leveur et la grande surface.<\/p>\n\n\n\n

    Nous voil\u00e0 \u00e0 nouveau les manches retrouss\u00e9es pour confectionner nos steaks hach\u00e9s! 💪🏻<\/p>\n\n\n\n

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      Avant de passer devant les fourneaux, nous parlons de la mayonnaise! Que contient la mayonnaise ? A mesure que les \u00e9l\u00e8ves r\u00e9pondent, nous leur montrons les ingr\u00e9dients. <\/p>\n\n\n\n

      Maintenant on attaque les choses s\u00e9rieuses pour la confection du repas! <\/p>\n\n\n\n

      Un \u00e9quipe aux fourneaux pour cuire le lard et les steaks ainsi que laver la salade. Une \u00e9quipe fait la sauce \u00e0 salade, la mayonnaise et coupe les l\u00e9gumes pour mettre dans l’hamburger. 🧅🍅🥬 Une \u00e9quipe fa\u00e7onnent et cuisent les petits pains et la derni\u00e8re \u00e9quipe \u00e9pluche et r\u00e2pe les 🥕. <\/p>\n\n\n\n

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        Magnifique! \u00c7a bourdonne dans tous les sens! Une vrai ruche!!! 🤩<\/p>\n\n\n\n

        Voici enfin l’heure du repas tant attendu et si bien pr\u00e9par\u00e9! Bravo les jeunes pour votre boulot!👍🏻<\/p>\n\n\n\n

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          L’apr\u00e8s-midi commence au soleil. Dans mon jardin je leur parle des l\u00e9gumes de saisons. Pourquoi je vous ai mis des 🍅 s\u00e9ch\u00e9es \u00e0 la place des tomates fra\u00eeches? Car ce n’est pas de saison, j’en ai pas dans mon jardin aujourd’hui. Et les oignons, quand est-ce qu’on les r\u00e9colte? 🤔<\/p>\n\n\n\n

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            Une fois de retour en salle nous parlons aussi des steaks v\u00e9g\u00e9tariens. Quelles sont les l\u00e9gumes qu’on peut utiliser pour remplacer le steak? <\/p>\n\n\n\n

            Pour le Gruy\u00e8re, combien faut-il de litre de lait pour fabriquer une meule de 40kg? Quel est les \u00e9tapes du Gruy\u00e8re de la vache (lait) jusque chez le consommateur? Et savez-vous quel est le prix pay\u00e9 aux agriculteurs pour le litre de lait🥛. Nous allons regarder une vid\u00e9o sur le lait \u00e9quitable pour le d\u00e9couvrir. <\/p>\n\n\n\n

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              D’o\u00f9 vient le bacon? Du 🐖! Nous allons pas aborder le sujet en entier comme pour le b\u0153uf mais le surlvolons pour qu’ils puissent en parler en classe. <\/p>\n\n\n\n

              Avant le d\u00e9part, nous parlons du dernier ingr\u00e9dient mang\u00e9 aujourd’hui ? Mais de quoi s’agit-il ? Du ketchup! Quels sont ses ingr\u00e9dients ? Principalement la 🍅, le vinaigre et le sucre. Mais d’o\u00f9 vient le sucre? La betterave sucri\u00e8re. Je leur montre une betterave sucri\u00e8re et nous avons m\u00eame pu la d\u00e9guster. Ce ne fut pas au go\u00fbt de tous! 😅 certains ont beaucoup aim\u00e9, d’autres un peu moins… <\/p>\n\n\n\n

              Voil\u00e0, notre journ\u00e9e est finie! J’ai eu beaucoup de plaisir \u00e0 partager cette journ\u00e9e avec vous! 😃<\/p>\n\n\n\n

              Merci les jeunes d’avoir particip\u00e9 \u00e0 cette journ\u00e9e, de nous avoir \u00e9cout\u00e9 et pos\u00e9 des questions int\u00e9ressantes. 👍🏻<\/p>\n\n\n\n

              Merci \u00e0 Christine Pachl d’\u00eatre venue avec votre classe pour permettre aux jeunes de d\u00e9couvrir un petit bout de notre quotidien. 🌞<\/p>\n\n\n\n

              Merci \u00e0 Andr\u00e9a Bory de l’association romande de l’\u00e9cole \u00e0 la ferme de ta participation et pour ton retour sur notre journ\u00e9e.<\/p>\n\n\n\n

              Au plaisir de vous revoir! A bient\u00f4t 🤗<\/p>\n\n\n\n

              Sophie et Floriane <\/p>\n","protected":false},"excerpt":{"rendered":"

              Les \u00e9l\u00e8ves de Christine Pachl sont venus aujourd’hui pour d\u00e9couvrir d’o\u00f9 viennent les aliments qui constituent l’hamburger et comment ceux-ci...<\/p>\n","protected":false},"author":2,"featured_media":4911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[33],"tags":[],"class_list":["post-4930","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-ecole","post_format-post-format-image"],"yoast_head":"\nModule "Parlons du hamburger" avec les 9\u00e8me d'Oron. -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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